From the bustling kitchens of culinary innovation to the humble hearths of traditional Tamil Nadu, Chef Deena, a connoisseur of authentic flavors, recently found himself captivated. He wasn’t just observing; he was witnessing a culinary legacy unfold as the esteemed Mrs. Kavithamani of Thothathu Virundhu, Erode, graciously demonstrated the secrets behind her renowned Pottu Kadalai Kuzhambu.
Thottathu Virunthu,
Mr. Sivanantham & Mrs. Kavithamani Sivanantham
Contact : 9842742126 /9842651113
Thindal – Villarasampatty Rd, near Sree Lakshmi Duraisamy Mahal,
Villarasampatti, Erode, Tamil Nadu 638012
Pottu Kadalai Kuzhambu
Fried Gram – 1 Cup
Tomato – 10 Nos.
Onion – 6 Nos.
Green Chilli – 10 Nos.
Mustard – For Tempering
Salt – To Taste
Turmeric Powder – 1/2 Tsp
Garam Masala – 1/4 Tsp
Sambar Powder – 1 & 1/2 Tsp
Groundnut Oil – For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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