Urad dal Vadai
Kumbakonam’s culinary gold! Imagine the aroma of freshly fried vadais and the vibrant flavors of homemade chutney. Chef Deena takes us on a culinary journey to Kumbakonam, where he meets Mr. Sakthi Krishnan of Shree Vinayaga Catering Services, a master of traditional South Indian cooking. Prepare to be inspired as they share the secrets behind their irresistible Medhu Vadai and Peanut Chutney. The intricate techniques and regional nuances that make these dishes truly exceptional are elaborated in this video
Recipe by Mr. Sakthi Krishnan – 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam .
Medhuvada
Urad Dal – 1/4 Kg
Green Chilli – 2 Nos.
Chopped Ginger – 2 Tbsp
Chopped Carrot – 2 Tbsp
Rice Flour – As Required
Coriander Leaves – Few Springs
Curry Leaves – Few Strings
Pepper – 1 Tsp
Asafoetida – 1 Tsp
Salt – To Taste
Oil – For Fry
Peanut Chutney
Peanuts – 100g
Ginger – As Required
Garlic – 2 Cloves
Dry Red Chilli – 3 Nos.
Grated Coconut – 50g
Tamarind – A Small
Piece Salt – To Taste
Shallots – For Tempering
Mustard – 1 Tsp
Curry Leaves – For Tempering
Oil – For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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